96% of working age Australians have at least one chronic disease risk factor, of which poor nutrition is the most commonly reported.

Chronic disease is the leading cause of lost work time. The ROI on health programs is about $5 for every $1 spent.

Approximately 45% of Australians will experience a mental health condition in their lifetime.

A higher diet quality is associated with reduced levels of depression and anxiety. Eating attitudes, behaviours, and experiences, are also related to psychological wellbeing. Therefore, the nutrition and mental health equation = WHAT we eat + HOW we eat + WHY we eat.